Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 135 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "135 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
- POUR ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2019-07-22 14:31:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4781/rye-and-dry", "image_url": "https://cdn.diffordsguide.com/cocktail/RBZXBR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.