Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Grain whisky — {"raw_name": "Grain whisky", "raw_measure": "30 ml Grain whisky", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 10 ml | strawberry liqueur — {"raw_name": "Strawberry liqueur", "raw_measure": "10 ml Strawberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Pinot Noir red wine — {"raw_name": "Pinot Noir red wine", "raw_measure": "10 ml Pinot Noir red wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Prosecco — {"raw_name": "Top up with Prosecco", "raw_measure": "Top up with Prosecco", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 10 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "10 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SLING GLASS.
- Prepare garnish of mint sprigs and icing sugar.
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with sparkling wine and briefly stir.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs and icing sugar. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2019-07-23 17:46:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4784/pinot-grinchio", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.