Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 200 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "200 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 200 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "200 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 200 ml | Cold breakfast tea — {"raw_name": "Cold breakfast tea", "raw_measure": "200 ml Cold breakfast tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| fresh Lemon peel — {"raw_name": "fresh Lemon peel", "raw_measure": "fresh Lemon peel", "parse_status": "unparsed", "mapping_status": "new_raw"} | garnish | |
| fresh Orange peel — {"raw_name": "fresh Orange peel", "raw_measure": "fresh Orange peel", "parse_status": "unparsed", "mapping_status": "new_raw"} | garnish | |
| 200 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "200 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "30 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- <strong>Milk Punch Base pre-batch</strong> (scale-up recipe according to requirement)
- <strong>1.</strong> POUR first 7 ingredients (with peels from the zests lemons and orange) into a sealable container and leave to infuse for 12 hours in a refrigerator
- <strong>2. Hot milk method</strong> HEAT milk until just starting to simmer and pour (while still simmering) the vodka tea and juice mix into the milk while stirring
- As soon as the milk curdles, stop stirring
- Chill for at least 2-3 hours and up to 24 hours
- <strong>OR 2. Cold milk method</strong> POUR vodka tea and juice mix into cold milk while stirring
- As soon as the milk curdles, stop stirring
- Chill for at least 2-3 hours and up to 24 hours
- <strong>3.</strong> Fine STRAIN mixture through cheesecloth or Superbag into a large jar or another container
- Ideally, this should be in a refrigerator (I removed a shelf in ours) with the cheesecloth/bag hung over the jar
- <strong>4.</strong> Repeat step three, without removing curds from the filter or move to a finer strainer (e
- . from a 400-micron bag to a 100-micron bag) or coffee filter
- <strong>5.</strong> Stored in the refrigerator, this will keep for a week (and potentially months), but be sure to sterilise containers, etc
- <strong>Cocktail itself</strong>
- STIR 50ml pre-prepared Milk Punch Base with 50ml vodka and 7.5ml sugar syrup and strain into an ice-filled glass (preferably over a chunk of block ice)
Ice: ice
{"date_published": "2019-07-24 07:45:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4789/clarified-vodka-milk-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/O5KXgA/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.