Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "45 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon and orange zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (or serve straight-up in a coupe).
- Express lemon and orange zest twists over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon and orange zest twists. Express lemon and orange zest twists over the cocktail and use as garnish.
Ice: ice
{"date_published": "2019-07-23 18:30:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4788/home-on-the-range", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov3WDR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.