Bariana by Louis Fouquet (1896, p.26) — Bariana 1896, No. 22
| 1 small teaspoon | lemon juice — jus de citron | acid |
| 1 zest | lemon peel — lemon zest | acid |
| 0.5 part | gin — Equal quantity with whisky. | base |
| 1 small teaspoon | simple syrup — sirop de sucre | base |
| 0.5 part | whisky — Equal quantity with gin. | base |
| fill | seltzer — siphon | dilution |
- Stir syrup, lemon juice, whisky, gin, and ice in mixing glass A, strain, add lemon zest, fill with siphon, and serve.
Garnish: Lemon zest
Ice: Small pieces of ice