Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 40 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "40 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 3 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "3 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "40 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 40 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "40 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cacao power.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with cocoa powder.
Garnish: Prepare garnish of cacao power.
Ice: ice
{"date_published": "2019-08-14 20:20:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4796/double-black", "image_url": "https://cdn.diffordsguide.com/cocktail/On2aPO/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.