Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 30 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "30 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Amber bitter liqueur — {"raw_name": "Amber bitter liqueur", "raw_measure": "20 ml Amber bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "20 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare orange slice for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2019-08-14 20:21:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4798/spiced-rum-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/R1amaR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.