Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 30 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "30 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "75 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "10 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon zest twist and mint sprig bouquet.
- POUR all ingredients into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of lemon zest twist and mint sprig bouquet. EXPRESS lemon zest twist over the cocktail and use as garnish. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2019-08-15 09:03:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4799/o-flower-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/AMm14A/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.