Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 20 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "20 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "75 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon slice wheel.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with lemon slice.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice.
Ice: ice
{"date_published": "2019-08-15 09:05:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4800/highland-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov3alR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.