Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "2 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Tonic water (smoked) — {"raw_name": "Tonic water (smoked)", "raw_measure": "60 ml Tonic water (smoked)", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 15 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "15 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.
Ice: ice
{"date_published": "2019-08-16 15:08:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4803/smoky-orchard-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/Am6Zjr/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.