Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 450 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "450 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 whole | Coriander/cilantro — {"raw_name": "Coriander/cilantro", "raw_measure": "10 sprig Coriander/cilantro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 whole | Mint (fresh) sprigs — {"raw_name": "Mint (fresh) sprigs", "raw_measure": "10 sprig Mint (fresh) sprigs", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 1 whole | red chili pepper — {"raw_name": "red chili pepper", "raw_measure": "1 fresh red chili pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 | salt — {"raw_name": "Salt", "raw_measure": "2 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- BLEND all 5 ingredients with stalks but without ice (no need to chop ingredients if your blender is powerful enough) and fine strain into suitable storage container from which to pour into individual shot glass serves
- Refrigerate, SHAKE before use and use within 3 days.
Ice: ice
{"date_published": "2019-09-02 11:50:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4805/verdita-makes-12-shots", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqJ5O/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.