Modern source

Difford's Guide · published 2019-09-05 15:36:38

https://www.diffordsguide.com/cocktails/recipe/4809/triple-daiquiri

Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record

15 mllime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
15 mlBlended light 3-5yo rum — {"raw_name": "Blended light 3-5yo rum", "raw_measure": "15 ml Blended light 3-5yo rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
5 mlCachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "5 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlLight gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"}base
4 dashDaiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "4 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
2 barspoonpowdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "2 barspoon Powdered sugar", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with lime wedge.

Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.

Ice: ice

{"date_published": "2019-09-05 15:36:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4809/triple-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ2blR/square/0/512x512.webp?v=1737701601"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4809/triple-daiquiri

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4809", "original_name": "Triple Daiquiri"}