Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 5 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "5 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Amber bitter liqueur — {"raw_name": "Amber bitter liqueur", "raw_measure": "30 ml Amber bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare orange slice for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2019-09-05 15:36:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4810/rum-negroni-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/R1amNR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.