Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 35 ml | gin — {"raw_name": "Gin", "raw_measure": "35 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12.5 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "12.5 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | Cream sherry — {"raw_name": "Cream sherry", "raw_measure": "12.5 ml Cream sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lime zest twist (discarded).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lime zest twist (discarded).
Ice: ice
{"date_published": "2019-09-05 15:37:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4812/morado", "image_url": "https://cdn.diffordsguide.com/cocktail/Oz2anO/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.