Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 60 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "60 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "1 dash Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Aged agricole rhum — {"raw_name": "Aged agricole rhum", "raw_measure": "30 ml Aged agricole rhum", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar cane syrup — {"raw_name": "Sugar cane syrup", "raw_measure": "5 ml Sugar cane syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2019-09-05 15:46:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4822/improved-dunlop-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RaLJmO/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.