Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 90 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "90 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | Lime (fresh) — {"raw_name": "Lime (fresh)", "raw_measure": "3 wedge Lime (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Half fill glass with ice and place garnish around glass
- Add ingredients (squeeze lime wedges and drop into drink) and top with more ice before topping with tonic water.
Garnish: Half fill glass with ice and place garnish around glass
Ice: ice
{"date_published": "2019-09-05 15:48:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4828/parisienne-kiss", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax3QdR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.