Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "5 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "20 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 25 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "25 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare lemon and orange zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon and orange zest twists over the cocktail and use as garnish.
Garnish: Prepare lemon and orange zest for garnish. Express lemon and orange zest twists over the cocktail and use as garnish.
Ice: ice
{"date_published": "2019-09-05 15:52:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4835/queen-mother", "image_url": "https://cdn.diffordsguide.com/cocktail/O3gLoO/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.