Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "30 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple verdita — {"raw_name": "Pineapple verdita", "raw_measure": "60 ml Pineapple verdita", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 10 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "10 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "15 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of fresh or dehydrated pineapple spice and mint springs.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of fresh or dehydrated pineapple spice and mint springs.
Ice: ice
{"date_published": "2019-09-05 15:53:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4838/cuban-love", "image_url": "https://cdn.diffordsguide.com/cocktail/A2QykR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.