Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "45 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "20 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Salted caramel syrup — {"raw_name": "Salted caramel syrup", "raw_measure": "15 ml Salted caramel syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of caramel popcorn.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish: Prepare garnish of caramel popcorn.
Ice: ice
{"date_published": "2019-09-05 15:53:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4839/sweet-tears-of-mine", "image_url": "https://cdn.diffordsguide.com/cocktail/rV6Nvr/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.