Modern source

Difford's Guide · published 2017-04-12 11:53:27

https://www.diffordsguide.com/cocktails/recipe/484/creamy-bee

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

15 mlBlack raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlGoldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "7.5 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlHazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "15 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
45 mlKrupnik liqueur — {"raw_name": "Krupnik liqueur", "raw_measure": "45 ml Krupnik liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlIrish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "15 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of cinnamon and sugar rim with raspberry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of cinnamon and sugar rim with raspberry.

Ice: ice

{"date_published": "2017-04-12 11:53:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/484/creamy-bee", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAPm4r/square/0/512x512.webp?v=1737701573"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/484/creamy-bee

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-484", "original_name": "Creamy Bee"}