Modern source

Difford's Guide · published 2019-09-17 17:42:52

https://www.diffordsguide.com/cocktails/recipe/4847/blanco-43

Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record

50 mlLicor 43 — {"raw_name": "Licor 43", "raw_measure": "50 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"}other
150 mlMilk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "150 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COPA GLASS.
  2. Prepare garnish of grated nutmeg.
  3. POUR ingredients into ice-filled glass.
  4. Briefly STIR.
  5. Dust with freshly grated nutmeg.

Garnish: Prepare garnish of grated nutmeg.

Ice: ice

{"date_published": "2019-09-17 17:42:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4847/blanco-43", "image_url": "https://cdn.diffordsguide.com/cocktail/Am6Vjr/square/0/512x512.webp?v=1737701601"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4847/blanco-43

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4847", "original_name": "Blanco 43"}