Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "45 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "45 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of 3 coffee beans.
- POUR liqueur into ice-filled glass.
- Carefully FLOAT coffee over the liqueur.
- Garnish with 3 coffee beans.
Garnish: Prepare garnish of 3 coffee beans. Garnish with 3 coffee beans.
Ice: ice
{"date_published": "2019-09-17 17:48:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4848/carajillo-puesto", "image_url": "https://cdn.diffordsguide.com/cocktail/rygVPR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.