Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 200 ml | Hot filter coffee — {"raw_name": "Hot filter coffee", "raw_measure": "200 ml Hot filter coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "50 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- POUR liqueur and hot coffee into a warmed glass then FLOAT warmed whipped cream on the surface of the drink.
{"date_published": "2019-09-17 17:59:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4850/spanish-coffee", "image_url": "https://cdn.diffordsguide.com/cocktail/A6gxbr/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.