Anleitung zur Bereitung Amerikanischer Eis-Getraenke by The Continental Bodega Company (1898, p.6) — Anleitung Amerikanischer Eis-Getraenke 1898

1 small glasscognac — Cognacbase
1 eggwhole egg — frisches Eibase
1 wineglasssherry — Sherryweinmodifier
sprinklenutmeg — Muskatnussother
0.5 tablespoonsugar — Zuckersweetener
  1. Fill the glass with fine cracked ice, add egg, sugar, cognac, and sherry, shake well in a shaker, strain into a glass, sprinkle nutmeg over, and serve.

Garnish: Nutmeg

Ice: Fine cracked ice