Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "30 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "7.5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of scored lime wedge and mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with scored lime wedge and mint sprigs bouquet.
Garnish: Prepare garnish of scored lime wedge and mint sprigs. Garnish with scored lime wedge and mint sprigs bouquet.
Ice: ice
{"date_published": "2019-09-18 11:13:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4853/ancient-mariner", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ2JlR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.