Modern source

Difford's Guide · published 2019-09-18 11:14:28

https://www.diffordsguide.com/cocktails/recipe/4855/barbacoa

Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record

15 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlMezcal — {"raw_name": "Mezcal", "raw_measure": "60 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"}base
3 wholeLime (fresh) — {"raw_name": "Lime (fresh)", "raw_measure": "3 wedge Lime (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
3 wholeRed bell pepper — {"raw_name": "Red bell pepper", "raw_measure": "3 slice Red bell pepper", "parse_status": "parsed", "mapping_status": "exact_existing"}other
1 wholered chili pepper — {"raw_name": "red chili pepper", "raw_measure": "1 slice red chili pepper", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlAgave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
7.5 mlginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "7.5 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. MUDDLE first 3 ingredients in base of shaker
  2. Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.

Ice: ice

{"date_published": "2019-09-18 11:14:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4855/barbacoa", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmznA/square/0/512x512.webp?v=1737701601"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4855/barbacoa

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4855", "original_name": "Barbacoa"}