Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 50 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "50 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | amer-Picon — {"raw_name": "Amer Picon", "raw_measure": "22.5 ml Amer Picon", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "15 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with maraschino cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2019-09-29 11:21:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4863/bywater", "image_url": "https://cdn.diffordsguide.com/cocktail/rNyjoA/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.