Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 15 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "60 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "20 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Lavender sugar syrup — {"raw_name": "Lavender sugar syrup", "raw_measure": "10 ml Lavender sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2019-09-29 14:57:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4865/callahans-painkiller", "image_url": "https://cdn.diffordsguide.com/cocktail/AGl68r/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.