Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Navy rum (ideally 54.5% alc./vol.) — {"raw_name": "Navy rum (ideally 54.5% alc./vol.)", "raw_measure": "30 ml Navy rum (ideally 54.5% alc./vol.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "7.5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "7.5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "7.5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of ICE CONE with straw, lime wedge, mints sprigs and flag.
- DRY BLEND (without ice) first 8 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Garnish with ice cone with straw running through the centre, lime wedge, mints sprigs bouquet and flag.
Garnish: Prepare garnish of ICE CONE with straw, lime wedge, mints sprigs and flag. Garnish with ice cone with straw running through the centre, lime wedge, mints sprigs bouquet and flag.
Ice: ice
{"date_published": "2019-10-02 10:12:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4866/navy-grog", "image_url": "https://cdn.diffordsguide.com/cocktail/RaLwmO/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.