Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare green olive for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with green olive.
Garnish: Prepare green olive for garnish. Garnish with green olive.
Ice: ice
{"date_published": "2019-10-02 10:44:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4867/highland-fling", "image_url": "https://cdn.diffordsguide.com/cocktail/RD2m6r/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.