Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "40 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Kummel liqueur — {"raw_name": "Kummel liqueur", "raw_measure": "10 ml Kummel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with basil leaf boat floated on cocktail.
Garnish: Prepare garnish of basil leaf. Garnish with basil leaf boat floated on cocktail.
Ice: ice
{"date_published": "2019-10-04 10:43:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4868/the-dante", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw7VoR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.