Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 10 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "10 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "30 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "20 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dust with freshly grated nutmeg and Fragata Green Olive.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of dust with freshly grated nutmeg and Fragata Green Olive.
Ice: ice
{"date_published": "2019-10-05 12:12:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4869/tam-o-shanter", "image_url": "https://cdn.diffordsguide.com/cocktail/RZew5O/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.