Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "20 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "40 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "10 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of cocoa powder.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with cocoa powder.
Garnish: Prepare garnish of cocoa powder.
Ice: ice
{"date_published": "2016-07-25 14:43:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/487/creme-anglaise-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/DAqZ3r/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.