Anleitung zur Bereitung Amerikanischer Eis-Getraenke by The Continental Bodega Company (1898, p.7) — Anleitung Amerikanischer Eis-Getraenke 1898

1.6 literpineapple ice — Ananas-Gefrorenesbase
0.5 bottlechampagne — Champagnerother
  1. Prepare pineapple ice and freeze it firm; shortly before serving mix in half a bottle of good champagne and serve in glasses.

Ice: Pineapple ice