Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "50 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "2 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | Coffee bitters — {"raw_name": "Coffee bitters", "raw_measure": "2 dash Coffee bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2019-10-05 13:18:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4871/la-familia-by-ian-burrell", "image_url": "https://cdn.diffordsguide.com/cocktail/O7WxPO/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.