Modern source

Difford's Guide · published 2019-10-18 09:52:59

https://www.diffordsguide.com/cocktails/recipe/4874/devils-margarita

Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record

30 mllime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
45 mlBlanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlClaret wine — {"raw_name": "Claret wine", "raw_measure": "15 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. SHAKE first 3 ingredients with ice and fine strain into chilled glass
  2. Carefully FLOAT wine.

Ice: ice

{"date_published": "2019-10-18 09:52:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4874/devils-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/rgMwQR/square/0/512x512.webp?v=1737701601"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4874/devils-margarita

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4874", "original_name": "Devil's Margarita"}