Modern source

Difford's Guide · published 2019-10-21 09:39:32

https://www.diffordsguide.com/cocktails/recipe/4875/sloegroni

Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record

30 mlgin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
20 mlSloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "20 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}base
20 mlRed bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "20 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
20 mlRosé/rosato vermouth — {"raw_name": "Rosé/rosato vermouth", "raw_measure": "20 ml Rosé/rosato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare orange slice for garnish.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. Garnish with orange slice.

Garnish: Prepare orange slice for garnish. Garnish with orange slice.

Ice: ice

{"date_published": "2019-10-21 09:39:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4875/sloegroni", "image_url": "https://cdn.diffordsguide.com/cocktail/AQDKmR/square/0/512x512.webp?v=1737701601"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4875/sloegroni

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4875", "original_name": "Sloegroni"}