Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "40 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Strega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "10 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Rose sugar syrup — {"raw_name": "Rose sugar syrup", "raw_measure": "10 ml Rose sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of turkish delight slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of turkish delight slice.
Ice: ice
{"date_published": "2019-10-25 10:41:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4880/persepolis", "image_url": "https://cdn.diffordsguide.com/cocktail/ApPVyA/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.