Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "40 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "8 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 75 ml | Root beer — {"raw_name": "Root beer", "raw_measure": "75 ml Root beer", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- SHAKE first 4 ingredients with ice and strain into ice-filled glass
- TOP with rootbeer.
Ice: ice
{"date_published": "2019-11-01 12:20:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4882/cuban-sarsaparilla", "image_url": "https://cdn.diffordsguide.com/cocktail/A2QxkR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.