Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 6 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "6 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "22.5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherries.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered Luxardo Maraschino Cherries.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherries. Garnish with skewered Luxardo Maraschino Cherries.
Ice: ice
{"date_published": "2019-11-09 14:23:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4888/vanessa-polk", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov3ElR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.