Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "22.5 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Sambuca — {"raw_name": "Sambuca", "raw_measure": "22.5 ml Sambuca", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 50 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "50 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Ice: ice
{"date_published": "2016-07-25 14:45:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/489/creme-de-cafe", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.