Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 25 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "25 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "25 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "4 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "25 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of smoked almonds or a single flake of coconut.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish: Prepare garnish of smoked almonds or a single flake of coconut.
Ice: ice
{"date_published": "2019-11-15 10:43:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4892/mezcal-jackson", "image_url": "https://cdn.diffordsguide.com/cocktail/ryg0PR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.