Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 60 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "60 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | lime cordial — {"raw_name": "Lime cordial", "raw_measure": "20 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 6 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "6 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 50 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "50 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "1 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- MUDDLE mint in base of glass
- Add next 4 ingredients, STIR with ice and fine strain into chilled glass
- TOP with champagne.
Ice: ice
{"date_published": "2019-11-15 11:14:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4893/black-cuban", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqd5O/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.