Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "40 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 80 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "80 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice and fine strain into ice-filled glass
- TOP with sparkling wine.
Ice: ice
{"date_published": "2019-11-22 11:16:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4901/old-cuban-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/O5KQwA/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.