Modern source

Difford's Guide · published 2019-11-22 11:36:29

https://www.diffordsguide.com/cocktails/recipe/4902/clockwork-orange-no2

Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record

30 mlAkvavit / Aquavit — {"raw_name": "Akvavit / Aquavit", "raw_measure": "30 ml Akvavit / Aquavit", "parse_status": "parsed", "mapping_status": "exact_existing"}base
8 dashChocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "8 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlcafetière coffee — {"raw_name": "cafetière coffee", "raw_measure": "30 ml cafetière coffee", "parse_status": "parsed", "mapping_status": "new_raw"}dilution
30 mlOrange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "30 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"}other
7.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Garnish: Prepare garnish of orange zest twist. EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Ice: ice

{"date_published": "2019-11-22 11:36:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4902/clockwork-orange-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/RYln7O/square/0/512x512.webp?v=1737701601"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4902/clockwork-orange-no2

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4902", "original_name": "Clockwork Orange No.2"}