Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "3 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "7.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "7.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "15 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of candied ginger on a stick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of candied ginger on a stick.
Ice: ice
{"date_published": "2019-11-22 12:39:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4906/ginger-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/A6gZxr/square/1/512x512.webp?v=1766061899"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.