Modern source

Difford's Guide · published 2019-11-22 12:34:45

https://www.diffordsguide.com/cocktails/recipe/4905/pina-clara

Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record

45 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
50 mlCoconut water — {"raw_name": "Coconut water", "raw_measure": "50 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
10 mlpineapple syrup — {"raw_name": "Pineapple syrup", "raw_measure": "10 ml Pineapple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of pineapple wedge.
  3. THROW all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with pineapple wedge on rim.

Garnish: Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim.

Ice: ice

{"date_published": "2019-11-22 12:34:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4905/pina-clara", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqdJO/square/0/512x512.webp?v=1737701601"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4905/pina-clara

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4905", "original_name": "Piña Clara"}