Cocktails How to Make Them by Livermore & Knight Co. (1898, p.17) — Fancy
| lemon peel — lemon | acid | |
| 1 jigger | brandy | base |
| 3 dash | Maraschino — Maraschino | base |
| 1 dash | orange bitters | bitter |
| 2 dash | Peychaud's bitters — Peyschaud or Boker's bitters | bitter |
| powdered sugar — Used on the moistened rim. | sweetener |
- Fill a mixing-glass half full with fine ice and add the liquid ingredients.
- Mix and strain into a cocktail glass whose rim has been moistened with lemon and dipped in powdered sugar.
Garnish: Sugared rim
Ice: Fine ice