Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "60 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "60 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare seasonal berries for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with seasonal berries.
Garnish: Prepare seasonal berries for garnish. Garnish with seasonal berries.
Ice: ice
{"date_published": "2016-07-25 14:35:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/491/crimson-blush", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.