Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "12 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "22.5 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of Tootsie Roll chew &/or skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with Tootsie Roll chew &/or skewered maraschino cherry.
Garnish: Prepare garnish of Tootsie Roll chew &/or skewered Luxardo Maraschino Cherry. Garnish with Tootsie Roll chew &/or skewered maraschino cherry.
Ice: ice
{"date_published": "2019-12-06 14:24:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4909/tootsie-roll", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ2K4R/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.